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To print a copy of the Main Street Grill dessert menu!
Dessert
New York Style Cheesecake
Rich and creamy, made in house
6.95 (Turtle $2)
Classic Crème Bruleè
Fresh vanilla bean custard made in house and oven baked; topped with caramelized sugar
6.95
Key Lime Pie
Fresh key lime custard in a graham cracker crust
6.95
Express Curveball
Vanilla ice cream rolled in candied pecans, sandwiched in flaky puff pastry, set in hot fudge and topped with chocolate sauce duet.
8.95
Bananas Foster
(Served during dinner only)
Bananas sautéed in butter, brown sugar, cinnamon, banana liqueur and flambéed in premium rum
10.95 (for two)
Ask your server about our weekly ‘Chef’s Choice’
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After Dinner Drinks
’07 Banfi Rosa regale brachetto d’acqui, italy
Brachetto taste vividly of strawberries and raspberries and is one of the very few unfortified wines in the work that pairs perfectly with chocolate.
Half Bottle for two…or maybe just for one.
Nuts and Berries
Chambord Raspberry and Frangelico Hazelnut Liqueurs shaken with cream. Served up or on the rocks.
Espresso Martini
Stoli Vanilla Vodka, Kahlua, and espresso shaken to a frothy blend.
White Chocolate Martini
Godiva White Chocolate, Crème de Cacao, and Vodka.
Drunken Banker
Frangelico and Vodka blended smooth with vanilla ice cream.
French Connection
Courvoisier and Grand Marnier.
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Fine Cognacs and Cordials
Remy Martin VSOP
Hennessy VS
Courvoisier VS
B & B
Romano Sambuca
Disaronno Amaretto
Grand Marnier
Drambui
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