Dinner Menu

DINNER Open at Dinner 5:00 pm Monday - Saturday

To print a copy of the Main Street Grill dinner menu!

Starters

Asian Duck Spring rolls (2) - Braised duck breast and fresh vegetables inside a spring roll wrap, fried golden brown and served with a spicy cucumber dipping sauce. $9.95

Shrimp Diablo (4) - Bacon wrapped jalapeno stuffed jumbo shrimp, grilled and oven finished, laced with an ancho chile honey. $12.95

Fried Avocado - A fresh avocado half, battered and fried golden brown, topped with a fresh fruit pico de gallo. $8.95

Warm Spinach and Brie Dip - Fresh baby spinach and rich creamy Brie blended together for a rich and savory start. Served with fresh toasted crustini. $9.95

Shrimp Cocktail (4) - Boiled jumbo shrimp and horseradish infused cocktail sauce of fresh tomato, onions, garlic, cilantro and avocado. $13.95

Jumbo Lump Crab Cake - Fresh lump crabmeat with roasted corn and cilantro over poblano cream. Topped with spicy red chili remoulade and a roasted corn and black bean relish. $12.95

Soups

Creamy Tomato Basil or Soup of the Day

Cup $3.95 Bowl $5.95

Salads

Monica’s Salad - Crisp romaine lettuce, baby spinach, radicchio, fresh strawberries, blue cheese crumbles, sugar roasted pecans and with a maple balsamic vinaigrette. Sm. $6.96, Lg. $9.95

Add Chicken $3, Add Beef Tenderloin $6, Add Shrimp $9, Add Salmon $9

Caesar Salad - Crisp romaine lettuce and Reggiano Parmesan tossed with our caesar dressing. Sm. $5.95 Lg. $8.95

Add Chicken $3, Add Beef Tenderloin $6, Add Shrimp $9, Add Salmon $9

Garden Green Salad - Mixed field greens, tomatoes, cucumbers, carrots, and croutons with choice of dressing. Sm. $4.95 Lg. $7.95

Add Chicken $3, Add Beef Tenderloin $6, Add Shrimp $9, Add Salmon $9

Dressings: jalapeno honey mustard, maple balsamic vinaigrette, avocado ranch, cilantro ranch, Buttermilk Ranch or savory blue cheese

* a charge of $3 will be added to split any menu item. *

Entrees

Glazed Salmon - Seared salmon dressed with a honey chipotle glaze, and fresh lump crab pico de gallo. Served with pepper-jack polenta and creamy succotash. $25.95

Prime New York Strip - 12oz prime New York strip served with red wine demi atop rustic mashed potatoes and fresh sautéed vegetables. $30.95

Poisson des Saints -Choose from a selection of fresh fish, grilled to perfection, topped with sautéed shrimp, fresh lump crab, and bay scallops in a cognac mustard cream sauce with onion, tomato and bacon. Served with Cajun trinity rice pilaf and sautéed green beans. $27.95

Main Street Alfredo - Sautéed blackened chicken, grilled chicken or shrimp with fresh mushrooms, red onions, and sweet basil in a creamy Alfredo sauce made to order; served with fresh garlic cheese toast. Chicken $18.95 Shrimp $23.95

Stuffed All Natural Pork Chop - All natural, 8oz, center cut, boneless pork chop stuffed with Fontina cheese and spinach grilled to perfection topped with balsamic glazed apple, atop rustic mashed potatoes with a cheddar pecan green bean casserole. $25.95

Crab Encrusted Rainbow Trout - Butterflied rainbow trout, encrusted with crab, sunflower seeds, and a blend of herbs, spices, and panko. Sauteed to a crispy golden brown and served with sweet corn risotto, fresh sautéed broccoli and a zesty red chili remoulade. $27.95

Duck Breast - Fresh duck breast marinated in an Ancho chili rub and served with a red bell pepper demi, aside poblano mashed potatoes and Andouille sausage green beans. $24.95

Grilled Lamb Chops - Flame kissed lamb “T-Bones” laced with a red pepper jelly on a bed of rustic mashed potatoes with fresh asparagus. $25.95

Downtown Duo - A 6 oz, choice beef tenderloin filet and three jumbo shrimp cooked to your liking and topped with Manhattan sauce. Served with blue cheese mashed potatoes and sautéed green beans. Shrimp may be grilled, blackened or fried. $29.95

Pasta Primavera - Fresh zucchini, yellow squash, red bell peppers and onion sautéed with a roasted garlic, roma tomato, and basil sauce. Served atop angel hair pasta with warm garlic cheese toast. $16.95 With chicken $19.95 With shrimp $24.95

Filet Elizabeth - An all natural petite filet mignon dusted in Cajun spices, topped with gorgonzola gratin, and set in rich buerre rouge with pepper-jack polenta and asparagus. $32.95

Chilean Sea Bass - Pan seared and brushed with toasted almond and basil pesto. Served with sauteed vegetable medley and red pepper risotto. $33.95

** Items based on availability. Menu subject to change without notice.**

** 18% gratuity added to parties of 6 or more. **